Sweet Treats in Las Vegas
If you’re looking for the perfect wintertime snack, Serendipity 3 at Caesar’s Palace serves up a frozen hot chocolate, while the Melting Pot on Charleston Boulevard serves gooey cheese and chocolate fondues, among others.
Sticky Toffee Pudding at Gordon Ramsay Steak
Thank you, Gordon Ramsay, for bringing sticky toffee pudding to America. His gooey, yummy sweet date pudding cake smothered in brown sugar toffee is an absolute must for ending a decadent dinner at Gordon Ramsay Steak at the Paris Hotel Casino. And for added Ramsay signature flair, the cake is served with a “stick” of brown butter ice-cream in the shape of a stick of butter.
Lemon Ricotta Cookies at Giada
Giada De Laurentiis is fast becoming famous for her delicious ever-changing dessert list at her new Cromwell namesake. But her rotating menu of sweets has nothing on her staple: lemon ricotta cookies. Pair with the creative flavors of sorbet and gelato, or Giada’s sinful white chocolate coffee.
Peanut Butter Tart at Rao’s
Homemade buckeyes are my weakness around the holidays, and Rao’s at Caesars Palace blows ‘em out of the water with its famous peanut butter tart. It starts with a dizzyingly delicious peanut butter mousse – and is topped with a perfect graham cracker crust and creamy homemade chocolate ganache.
Salted Caramel Budino at Masso Osteria
Scott Conant’s masterful dessert combines salted caramel budino with gianduja crumble and whipped cream. Savor every bite at his restaurant at Red Rock Resort.
24-Layer Chocolate Cake at Strip House
This chocolate-lover’s fantasy at Strip House at Planet Hollywood Resort features 12 layers of chocolate cake sandwiched with 11 layers of smooth chocolate filling and topped with a layer of French semisweet chocolate ganache. The full cake weighs in a 18 pounds, with each decadent slice weighing 1.5 pounds.
For the full article click here.
